Thaw Meat Faster
If time is limited and you need to defrost in a hurry, take the meat out of the package, place it in water, and sprinkle salt into the cold water. You meat will be thawed out in no time. Also, your meat will not be salty.
By Lady Jay from Jacksonville, FL
Feedback
Read feedback for this post below.
By
02/07/2011
Please know that if you do this it needs to be done in cold water and in a leak proof container for safety sake!
By
02/07/2011
My husband worked in an a restaurant this last summer and he told me this! I have not tried it, I still use the microwave.
Related
Archived Discussions
Below you can read previous posts and comments about this topic. The discussions on this page has been archived 1 time. Select a discussion and read the feedback here.
(Archived Feb 07, 2011)Thaw Meat Faster
Tip: Thaw Meat Faster
Frozen meat that you want to use tonight will thaw faster on a metal pan than on the counter. The metal draws the cold away and the meat will thaw faster. If you will be gone all day, though, thaw in fridge.
By Linda
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
By
02/07/2011
By
02/07/2011
Like ThriftyFun on Facebook
