Here is a great biscuit recipe, low fat and quick and easy to make. Light Sour cream works well with these. We had them for supper tonight.
Ingredients
1 cup self-rising flour
1/4 tsp. baking soda
3/4 cup sour cream
2 tsp. canola or olive oil
Directions
In a bowl, combine flour and baking soda. Add sour cream and oil; stir just until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2-1/2-inch biscuit cutter. Place on a greased baking sheet. Lightly spray tops with nonstick cooking spray. Bake at 425 degrees F for 10-12 minutes or until golden brown. Yield: 6 biscuits.
I would also like to invite y'all to my new Yahoo Group: Healthy Tips. A place to exchange recipes and tips to improve your health. If you find something that works, let's share. Health and weight problems need lifestyle changes, and we can all use a little help and support. I'd love to have you join this group and share with us if you have any recipes or tips that work for you.
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