Here is a great biscuit recipe, low fat and quick and easy to make. Light Sour cream works well with these. We had them for supper tonight.
In a bowl, combine flour and baking soda. Add sour cream and oil; stir just until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2-1/2-inch biscuit cutter. Place on a greased baking sheet. Lightly spray tops with nonstick cooking spray. Bake at 425 degrees F for 10-12 minutes or until golden brown. Yield: 6 biscuits.
I would also like to invite y'all to my new Yahoo Group: Healthy Tips. A place to exchange recipes and tips to improve your health. If you find something that works, let's share. Health and weight problems need lifestyle changes, and we can all use a little help and support. I'd love to have you join this group and share with us if you have any recipes or tips that work for you.
Check it out here:
By Harlean from Arkansas
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