Barley, Bell Pepper and Onion Bake
- 3 red bell peppers, finely diced
- 3 green bell peppers, finely diced
- 2 medium onions, finely diced
- 2 Tbsp. extra virgin olive oil
- 2 cups chicken or vegetable broth
- 1-1/2 cups pearl barley
Preheat oven to 350 degrees F.
Saute peppers and onions in oil until tender, about 8 to 10 minutes, transfer to a 9x13 inch baking dish and stir in the broth and barley.
Cover and bake for 50 minutes. Uncover and continue to bake for 5 to 10 minutes, or until barley is tender and liquid is absorbed.
By Deeli from Richland, WA
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