Barley, Bell Pepper and Onion Bake

Ingredients:

  • 3 red bell peppers, finely diced
  • 3 green bell peppers, finely diced
  • 2 medium onions, finely diced
  • 2 Tbsp. extra virgin olive oil
  • Ad
  • 2 cups chicken or vegetable broth
  • 1-1/2 cups pearl barley

Directions:

Preheat oven to 350 degrees F.

Saute peppers and onions in oil until tender, about 8 to 10 minutes, transfer to a 9x13 inch baking dish and stir in the broth and barley.

Cover and bake for 50 minutes. Uncover and continue to bake for 5 to 10 minutes, or until barley is tender and liquid is absorbed.

By Deeli from Richland, WA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes VegetablesNovember 2, 2010
Guides
Freezing Bell Peppers, Canning Bell Peppers, Peeling Bell Peppers, Drying Bell Peppers, Storing Bell Peppers, Growing Bell Peppers, Selecting Good Bell Peppers, Red, Green and Yellow Bell Peppers
Peeling Bell Peppers
Freezing Bell Peppers, Canning Bell Peppers, Peeling Bell Peppers, Drying Bell Peppers, Storing Bell Peppers, Growing Bell Peppers, Selecting Good Bell Peppers, Red, Green and Yellow Bell Peppers
Selecting Good Bell Peppers
Freezing Bell Peppers, Canning Bell Peppers, Peeling Bell Peppers, Drying Bell Peppers, Storing Bell Peppers, Growing Bell Peppers, Selecting Good Bell Peppers, Red, Green and Yellow Bell Peppers
Storing Bell Peppers
bowl of colorful peppers
Bell Pepper Soup Recipes
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 17, 2016 at 11:54:52 AM on 10.0.1.217 in 950 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!