< Previous

Mushroom Barley

Wonderful combination of fresh mushrooms and quick cooking barley

Ingredients:

  • 1 cup mushrooms, sliced
  • 1 Tbsp. butter
  • 1 cup barley
  • 2 cups water
  • 1/4 cup red wine
  • salt and pepper to taste

Directions:

Saute mushrooms in butter for about 5 minutes until soft, over med-high heat.

Ad

Add barley and stir around until coated and mixed with mushrooms. Add 1/4 cup wine, continue stirring over med-high heat, about 2 minutes.

Add water, bring to boil, reduce heat, cover and cook for 10 minutes. Check the pan periodically to make sure there is enough liquid, pans and cooking times can vary.

Mix well and season with salt and pepper.

By Shannon from Chesterfield, VA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

December 1, 20100 found this helpful

Very good Meal. Was filling!

Reply Was this helpful? Yes
Anonymous
December 3, 20100 found this helpful

Sounds yummy but which kind of barley? Even flaked or pearl barley takes up to 45 minutes to cook.

Reply Was this helpful? Yes
Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
< Previous
Categories
Food and Recipes Recipes Side DishesDecember 1, 2010
Pages
More
🐛
Pest Control
📓
Back to School Ideas!
🌻
Gardening
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/08/07 04:33:43 in 1 secs. ⛅️️
Loading Something Awesome!