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Barley, Bell Pepper and Onion Bake

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Ingredients:

  • 3 red bell peppers, finely diced
  • 3 green bell peppers, finely diced
  • 2 medium onions, finely diced
  • 2 Tbsp. extra virgin olive oil
  • 2 cups chicken or vegetable broth
  • 1-1/2 cups pearl barley

Directions:

Preheat oven to 350 degrees F.

Saute peppers and onions in oil until tender, about 8 to 10 minutes, transfer to a 9x13 inch baking dish and stir in the broth and barley.

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Cover and bake for 50 minutes. Uncover and continue to bake for 5 to 10 minutes, or until barley is tender and liquid is absorbed.

By Deeli from Richland, WA

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