Barley, Bell Pepper and Onion Bake

Ingredients:

  • 3 red bell peppers, finely diced
  • 3 green bell peppers, finely diced
  • 2 medium onions, finely diced
  • 2 Tbsp. extra virgin olive oil
  • Advertisement

  • 2 cups chicken or vegetable broth
  • 1-1/2 cups pearl barley

Directions:

Preheat oven to 350 degrees F.

Saute peppers and onions in oil until tender, about 8 to 10 minutes, transfer to a 9x13 inch baking dish and stir in the broth and barley.

Cover and bake for 50 minutes. Uncover and continue to bake for 5 to 10 minutes, or until barley is tender and liquid is absorbed.

By Deeli from Richland, WA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Advertisement

In This Page
< Previous
Categories
Food and Recipes Recipes VegetablesNovember 2, 2010
Pages
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2020 by Cumuli, Inc. All Rights Reserved.

Generated 2020-02-06 13:10:33 in 2 secs. ⛅️️

< Previous
Loading Something Awesome!