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Butterscotch Dip |
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Ingredients
- 1 package cream cheese, softened (8oz.)
- 1/4 cup butterscotch ice cream topping
- 2 Tbsp. milk
- 1 Tbsp. packed brown sugar
- 1 tsp. vanilla
Directions
In medium bowl, combine all ingredients; mix until well blended. Cover; refrigerate until chilled, 2-3 hours. Serve with your favorite fruit dippers.
By Robin from Washington, IA
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