Recipes > Dips and SpreadsApril 02, 2007

Butterscotch Dip

Ingredients

  • 1 package cream cheese, softened (8oz.)
  • 1/4 cup butterscotch ice cream topping
  • 2 Tbsp. milk
  • 1 Tbsp. packed brown sugar
  • 1 tsp. vanilla

Directions

In medium bowl, combine all ingredients; mix until well blended. Cover; refrigerate until chilled, 2-3 hours. Serve with your favorite fruit dippers.

By Robin from Washington, IA

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