My sister friend Jane made this to bring to work. It is the best ever using the two kinds of cheese.
- 8 pieces bacon, cooked crisp and crumbled.
- 1 cup onion, chopped
- 2 eggs, beaten
- 3/4 cup sour cream
- 1/2 tsp. salt and pepper, or to taste
- 8 oz. Swiss cheese, grated
- 1/2 cup cheddar cheese, grated
- 1 9-inch pie shell, unbaked
Mix and pour into pie shell. Bake at 375 degrees F for 30-40 minutes or until knife comes out clean. Let set for at least 5 minutes before serving.
Source: My long time friend, Jane
By Great Granny Vi from Moorpark, CA
July 14, 20100 found this helpful
Minus the bacon and a crust made without lard, this sounds like it would be a good vegetarian dish.
July 22, 20100 found this helpful
This is the best I have ever had! Roberta, Hollywood, CA
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