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Zucchini Fritters

Zucchini Fritters I


  • 1/2 cup milk
  • 1 egg, lightly beaten
  • 1 cup flour
  • 1 1/2 tsp. baking powder
  • 1/2 package Hidden Valley Ranch mix
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  • 2 cups shredded zucchini


Fill a deep fat fryer or skillet with oil to a 2 inch depth. Heat to 375 degrees F. Meanwhile, combine milk and egg in a mixing bowl. Stir together dry ingredients and add to egg mixture; blend well. Fold in zucchini. Drop mixture by teaspoonful into hot oil. Fry until a deep golden brown, turning at least once. Drain off oil on paper towel. Enjoy with salad dressing or salsa or sour cream dip. Note: Adding salt to the batter or salting the fritters after they are fried is delicious!

By Robin from Washington, IA

Zucchini Fritters II


  • 2 cups grated zucchini
  • 1 medium onion, diced
  • 2 eggs
  • 1/2 cup Parmesan cheese
  • salt and pepper, to taste


Mix all ingredients. Drop a spoonful in hot oil; press to a pancake; brown; drain on paper towel. Serve with sour cream and chives.

By Robin from Washington, IA

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