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Fill a deep fat fryer or skillet with oil to a 2 inch depth. Heat to 375 degrees F. Meanwhile, combine milk and egg in a mixing bowl. Stir together dry ingredients and add to egg mixture; blend well. Fold in zucchini. Drop mixture by teaspoonful into hot oil. Fry until a deep golden brown, turning at least once. Drain off oil on paper towel. Enjoy with salad dressing or salsa or sour cream dip. Note: Adding salt to the batter or salting the fritters after they are fried is delicious!
By Robin from Washington, IA
By Robin from Washington, IA