Orange and Ginger Chicken

Ingredients:

• 1/2 cup thawed orange juice concentrate
• 1/4 cup butter, melted
• 2 tsp. soy sauce
• 1 tsp. salt
• 1 tsp. ground ginger, or more to taste
• Pinch of pepper
• 2 lbs chicken thighs, skin removed

Directions:

In a small bowl, combine all ingredients except for the chicken. Place chicken in a single layer in an 11x7 inch baking dish. Spoon one half of the marinade over the top of the chicken. Cover and refrigerate overnight.

Remove from the refrigerator and sit at room temperature for about a half hour.

Bake, uncovered, at 350 degrees F for 1 hour, but baste with remaining marinade after a half hour.

By Deeli from Richland, WA