Ingredients
- 1 lb. stew meat cut into 1 inch pieces
- 2 large onions, diced
- 1 can sliced carrots, drained
- 1 can whole corn, drained
- 1 can peas, drained
- 1 can diced tomatoes
- 4-5 medium potatoes, peeled and cut into bite sizes
- 1 large can tomato sauce and 2 cans beef broth
- 3-4 Tbsp. chili powder
Directions
In a large heavy pot, brown the stew meat, add onions and cook until onions are clear. Next pour in the beef broth and 2 cans of water. Bring to a boil and simmer until the meat is tender. Add in the remaining ingredients and salt and pepper to taste. Cook on low heat for 30 to 45 minutes, until potatoes are done.
This is good served with corn bread or as for us Louisiana natives, a big hunk of French Bread. Enjoy.
By Patricia from Covington, LA
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