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By
02/17/2006
CORNED BEEF VON REUBEN
6 oz. pkg. seasoned croutons
12 oz. can corned beef, crumbled
16 oz. can sauerkraut, drained
8 oz. Swiss cheese slices
3 eggs
2 c. milk
In buttered 11 3/4 x 7 1/2 x 1 3/4 inch baking dish, layer half of the croutons, corned beef and sauerkraut. Lightly spread mustard over corned beef. Top with remaining croutons and sliced Swiss cheese. Beat eggs and milk together; pour over croutons. Bake at 325 degrees for 35 minutes or until brown and set in center. Serves 8. Note: Do NOT bake or reheat in microwave oven - it ruins the croutons!
By Miranda (Guest Post)
02/17/2006
Looking forward to someone sending the recipe for Corned Beef Von Ruben I`d like to make it for St. Patrick`s day.. There is no Saint Patty. My daughter`s name is Patty. Thanks. M.
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