Graham Pie Crust Mix
- 5 cups graham cracker crumbs(about 40 squares)
- 1 cup sugar
- 1 tsp. ground cinnamon
- 1 cup cold butter(no substitutes)
In food processor or bowl, combine crumbs, sugar and cinnamon. Pulse or cut in butter until mixture begins to clump together. Store in an airtight container in the refrigerator for up to 3 months. Yield: about 7 1/2 cups mix (about 4 pie crusts)
To prepare crust, press about 1 3/4 cups crust mix into bottom and sides of 9 inch pie plate. Bake at 375 degrees F for 8-10 minutes. Chill 30 minutes before filling.
By Christi from Paducah,
February 13, 20070 found this helpful
Good timing! I have been looking for something like this. Thank You for sharing!
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