Recipes > Main DishesMay 07, 2009

Creole Liver and Tomatoes

Something different from the ordinary

Ingredients:

1 (8-oz.) can tomato sauce
1 (16-oz.) can tomatoes
1/2 cup chopped green pepper
1/2 cup chopped celery
1/2 cup chopped onion
1/2 tsp. salt
1/8 tsp. black pepper
1 3/4 pound beef liver, cut into strips
2 Tbsp. oil
3 cups cooked rice

Directions:

Mix tomato sauce and tomatoes with green pepper, celery, onion, salt and pepper. Simmer 15 minutes. Cook liver in oil until light browned. Add to tomato mixture; simmer 30 minutes or until liver is tender.

Serve over rice.

Source: A friend Judy

By Raymonde G. from North Bay, Ontario

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