Creole Liver and Tomatoes

Ingredients:

• 1 (8-oz.) can tomato sauce
• 1 (16-oz.) can tomatoes
• 1/2 cup chopped green pepper
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/2 tsp. salt
• 1/8 tsp. black pepper
• 1 3/4 pound beef liver, cut into strips
• 2 Tbsp. oil
• 3 cups cooked rice

Directions:

Mix tomato sauce and tomatoes with green pepper, celery, onion, salt and pepper. Simmer 15 minutes. Cook liver in oil until light browned. Add to tomato mixture; simmer 30 minutes or until liver is tender.

Serve over rice.

Source: A friend Judy

By Raymonde G. from North Bay, Ontario