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Chicken Rolls

A great finger food, keep lots in the freezer for gatherings.


  • 1 cup finely chopped cooked chicken
  • 1 cup mayo
  • 3/4 cup shredded cheddar
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  • 1/3 cup finely chopped almonds
  • 1/4 cup fresh parsley or 2 Tbsp. dried parsley
  • 1/2 small onion finely chopped
  • 1/2 tsp. poultry seasoning
  • 2 tsp. lemon juice
  • 1/2 tsp. each of salt and pepper
  • 18 slices whole wheat bread, crusts removed
  • 1/4 cup melted butter


Combine ingredients and refrigerate 30 minutes. Roll bread slices with rolling pin. Place 2 Tbsp. filling on each slice. Roll up and cut in half, stick a toothpick in each. Brush with melted butter. Bake at 375 degrees F.

Servings: 36 rolls
Time:20 Minutes Preparation Time
15 Minutes Cooking Time

Source: my sister-in-law

By mother of 5 from Nova Scotia


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