Ingredients:
- 1 tsp oil
- 1 tbsp finely chopped fresh ginger root
- 3 green onions, chopped
- 1 ½ lb asparagus, trimmed and cut in 2" (5 cm) lengths
- 1 tbsp soy sauce
- 1 tbsp balsamic vinegar
- ½ tsp honey
Directions:
Heat oil in wok or frying pan. Add ginger and green onions.
Cook gently for about a minute - until you can smell onion & ginger.
Add asparagus and stir-fry for about 2 minutes.
Combine soy sauce, vinegar & honey. Add to skillet and cook
for 1 minute. Don't overcook.
NOTE: When buying asparagus look for fat stalks with tightly
closed tips. Trim the bottom off. If it's tough keep cutting small
portions off the end until it's more tender. Or you can peel the
tough end - the inside of the stalk won't be tough.
Asparagus is delicious without seasoning. Lay in 1 - 2 inches of
water and cook for 3 - 5 minutes. Asparagus will turn bright
green & bend easily when cooked.
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