- 1 head lettuce, torn in bite-size pieces
- 1 cup diced celery
- 6-8 hard-boiled eggs
- 1 pkg. frozen peas, do not thaw
- 1/2 red onion, diced fine
- 8 slices crisp cooked bacon, diced
- 2 cup mayonnaise
- 2 Tbsp. sugar
Layer vegetables, eggs, bacon in order given in large flat plastic pan with lid.
Mix salad ingredients and spread over salad. Top with 1/2 cup grated cheddar cheese. Let stand, covered, in refrigerator for at least 8-12 hours. Better if longer.
By Robin from Washington, IA
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