Recipes > Salads > VegetableDecember 08, 2010

Layered Salad

Ingredients:

1 head lettuce, torn in bite-size pieces
1 cup diced celery
6-8 hard-boiled eggs
1 pkg. frozen peas, do not thaw
1/2 red onion, diced fine
8 slices crisp cooked bacon, diced

Topping:

2 cup mayonnaise
2 Tbsp. sugar

Directions:

Layer vegetables, eggs, bacon in order given in large flat plastic pan with lid.

Mix salad ingredients and spread over salad. Top with 1/2 cup grated cheddar cheese. Let stand, covered, in refrigerator for at least 8-12 hours. Better if longer.

By Robin from Washington, IA

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(Archived Dec 08, 2010)Layered Salad

Recipe: Layered Salad

Ingredients

1 head lettuce, cut in bite-sized pieces
1 bell pepper, finely chopped
1 onion, finely chopped
1 small can baby peas, drained
2 cups mayonnaise
2 Tbsp. sugar
1 cup Parmesan cheese

Directions

Layer first 4 ingredients in large bowl in order listed. Spread mayonnaise over vegetables. Sprinkle with sugar. Top with cheese. Chill tightly covered, for 8 hours or longer.

By Robin from Washington, IA

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