Serve with a salad and light vinaigrette dressing :-)
Rub the fillets with salt and pepper.
Spread the Tempura batter mix on a plate; lightly press both sides of tilapia fillets in the Tempura batter mix and repeat.
Heat the oil over medium heat in a large skillet and add the lemon slices. Fry for about 5 minutes and remove the slices.
Fry the tilapia fillets in the same skillet and oil for about 1 to 2 minutes on each side or until easily flaked with a fork and place on serving plates over cooked rice.
Increase the heat of the skillet to high, add the lemon slices, unsalted butter, and capers. Stir for about 2 to 3 minutes, spoon the sauce over the tilapia fillets and rice and serve immediately.
By Deeli from Richland, WA
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