Chicken Pot Pie

This is a quick and easy meal.


  • 1 pkg. chicken gravy mix (make according to directions)
  • 1/3 meat from a roasted chicken (usually from the deli)
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  • 1 can Veg-All (canned mixed vegetables)
  • 1/2 small onion
  • salt and pepper, to taste
  • 2 store bought or home prepared pie crusts (1 for top and 1 for bottom)


Prepare the pie crust, and roll out 2 circles. Place one circle of dough into a pie plate. Hopefully it will cover the outer edge.

Next, mix the gravy packet and add 1 can Veg-All that has been drained. Add the chopped onion and the salt and pepper. Place mixture into the pie shell in the pie pan, top with the other pie dough circle, crimp edges, and cut slits into the upper crust to vent. Bake at 350 degrees F for about 45 to 60 or until just brown.

Servings: 6 servings
Prep Time: 20 Minutes
Cooking Time: 45 to 60 Minutes

Source: My husband's mother use to make this. He is 64 years young. I am 55, and we've been married 32 years.


By Denise from Hume, IL


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