Dissolve each of the first 3 flavors of gelatin in 3/4 cup boiling water. Add 3/4 cup cold water. Spray 3 small layer pans with cooking spray. Pour each flavor in layer pan to set until firm. Dissolve lemon gelatin and sugar in boiling water. Add lemon juice; congeal. Soften cream cheese with a bit of congealed gelatin. Gradually add and blend in remaining congealed gelatin. Fold in whipped topping. Cut set gelatins in 1/2 in. cubes. Combine alternately with this mixture. Pour into serving dish or larger layer pan. This can be poured over a graham cracker crust and topped with graham cracker crumbs as well.
By Robin from Washington, IA
Like ThriftyFun on Facebook
