Recipes > PizzaAugust 02, 2004
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Tortilla Pizzas

I like this recipe because it is easy and quick. Make 1 for a snack or make more to make a meal. Each pizza can be individually made to please each person.

Ingredients:

  • 1 flour tortilla
  • 1/2 cup shredded mozzarella cheese
  • 3 Tbsp. pizza sauce
  • toppings of your choice

Directions:

Preheat oven to 325 degrees F. Place tortilla on cookie sheet. Spread pizza sauce on tortilla and add cheese. Bake at 325 degrees F for 10-12 minutes. Or until cheese is bubbly and starts to brown a little.

By Erica from Elizabethton, TN

Related: Homemade Pizza Recipes

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By ZCx (Guest Post) 09/07/2008

These are great on a pizza machine for the ultimate thin crust pizza.

By Michael (Guest Post) 12/08/2006

Check out www.torizza.com ... the only way to do a tortilla crust pizza is on a pizza stone. 8 minutes at 450 degrees F. <br>Crispy crust, delicious ... you may never order-in again! <b>Actual picture, right out of the oven.</b>

RE: Tortilla Pizza

By Jonid. (Guest Post) 08/18/2004

This recipe is great! It's even better if you broil the pizzas instead of microwaving. Thanks for the recipe!

Variations

Add a VariationHere are variations of this Recipe. Rate the variation that you like the best. Click here add your variation.

Microwave Tortilla Pizzas

Microwave Tortilla Pizza

Tortilla pizzas are a lower calorie alternative to traditional pizza. They are quick to make and can be topped with all of your favorite toppings.

Ingredients:

  • 8 inch flour tortillas
  • pizza sauce
  • mozzarella cheese
  • toppings: bell pepper, mushrooms, chopped onion, ripe olives, etc.

Directions:

Begin with a flour tortilla. Place it on a plate that is microwave safe. Spread a layer of pizza sauce on the tortilla, covering to the edge. Add topping of your choice. Top off with a little shredded cheese. Pop into the microwave for a minute or two, just long enough to melt the cheese. Remove and cut into 6 or 8 wedges and enjoy.

Note: I brown sausage and hamburger and crumble it just for these mini-pizzas.. Freeze on a cookie sheet and then transfer to a zip lock bag.

By Harlean from Arkansas

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Shared on: 01/25/2012

Once you try the above variations, be sure to come back and give a "thumbs up" to the one that worked the best for you. Do you have a better variation? Click here to share it!

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