This soup is easy to make when you don't have much in the house. Fry up some hamburger, add canned veggies like beans, corn, tomatoes or mixed frozen veggies. I also add canned or fresh potatoes. Add some herbs and let simmer for about an hour. Easy to make and not expensive. You can add anything else you happen to have around too.
By Mythi from WA
even better than that...we save all the leftover veggies and meat from swiss steak or a roast in a freezer bowl. When it is filled we thaw on the stove and stir it up. We may add a small can of some vegetable if it is lacking or a few potatoes or carrots. We call it SLOP and it is delicious. It is the BEST beef vegetable soup!
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