By Rose from Palm Beach, FL
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By Patty Hamburger 12/14/2011
Start with jumbo mushroom caps, grill them for couple minutes.
Herb spreadable cheese (like a gourmet spread)
Panko (chinese) breadcrumbs, grated parmesan, provolone and a white fondue type sauce (to mimic their pre-made sauce).
Put the White Fondue Cheese sauce on bottom of dish. Stuff the mushrooms with the Herb Cheese, top that with the panko breadcrumbs that have been mixed with the parmesan, top off with provolone and broil till melted.
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