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1 Hour Dinner Rolls Italiano


  • 3 1/2-4 cups flour
  • 2 pkg. dry yeast
  • 2 Tbsp. sugar
  • 2 tsp. garlic salt
  • 1 tsp. Italian seasoning
  • 1 cup milk
  • 1/2 cup water
  • 1/2 cup grated Parmesan cheese
  • 2 Tbsp. melted butter
  • 1/4 cup Parmesan cheese
  • 2 Tbsp. melted butter
  • 1 egg


Mix well together: 1 1/2 cups flour, yeast, sugar, salt and seasoning. Heat milk, water and butter till warm (120-130 degrees F). Add to flour mixture. Add egg. Mix at low speed until moist. Beat 3 minutes at medium speed. By hand, stir in 1/2 cup cheese and remaining flour to make firm dough. Knead until smooth (3-5 minutes). Place in greased bowl, cover. Let rise in warm over (turn oven to lowest setting for 1 minute, turn off for 15 minutes). Punch down and divide into 16 pieces, form into balls. Dip tops into melted butter and into 1/4 cup cheese. Place in well greased 9x13 inch pan or 2 8inch round pans. Cover and let rise in warm oven 10 minutes. Bake at 375 degrees F for 20-25 minutes until golden. Makes 16 rolls.


By Robin from Washington, IA


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May 7, 20080 found this helpful

Sounds just like the dinner rolls in italian restaurants here!

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