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Mix together the 5 tsp. of olive oil, basil, salt, and pepper in a small bowl. Spread mixture on cut side of each tomato half.
Heat remaining 2 tablespoons olive oil in small skillet over medium low heat. Place tomatoes, mixture side down, in the skillet and cover. Simmer for 3 minutes, turn over and sprinkle each half with 1 heaping tsp. of the cheese. Cover and simmer 2 more minutes.
Serve immediately but tasty at room temperature, too.
By Deeli
By
10/15/2009
Both of these two recipes sound great. I can almost taste the tomatoes and I think they would go good with some simple garlic and cheese bruchetta.
By
10/14/2009
This looks great. I'm going to try it with the tomatoes I just bought. Here's one that my grandma taught me:
sliced tomatoes (fairly thick slices)
Dredge in mixture of flour, salt and a little bit of black pepper. Also sprinkle with a tiny pinch of sugar on each side.
Cook in a little bit of oil in a frying pan till nicely browned on each side (the sugar helps with the browning and adds a great sweetness to them!)
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