Dill Cabbage


  • 1 large onion, chopped
  • 1 cup sour cream
  • few dill seeds
  • 2 qt. chopped cabbage, not too fine
  • 1 tsp. salt
  • Ad
  • 3 Tbsp. margarine


Melt margarine in heavy saucepan. Add onion, cabbage, salt, and dill seeds. Cover and simmer until tender, about 15 minutes. Add sour cream and serve hot. Makes 6-8 servings.

By Robin from Washington, IA

February 24, 20090 found this helpful

Got to try this! No fat! Is there a web site that lets us figure calorie and nutritional information?

ReplyWas this helpful?Helpful? Yes
January 22, 20130 found this helpful

I can't wait to try this~! Thanks! :)

ReplyWas this helpful?Helpful? Yes

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