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Chopping Hard Boiled Eggs

Use an egg slicer to chop eggs for egg salad, dip or salad topping. First, place the egg in the slicer and slice it one way. Next, turn the egg so the slicer can cut the egg across the slices you already made to create little squares or rectangles of egg. Empty the egg pieces into a container and mix with seasonings for egg salad or dip, or use the pieces as they are for topping a green salad.

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By Marie from West Dundee, IL

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November 5, 20090 found this helpful

You can also use a potato masher, the one with square holes.

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