Molded Jello Salad
- 2 sm. pkgs. raspberry gelatin
- 1 can whole cranberry sauce
- 1 cup undrained crushed pineapple
- 1/2 cup water
- 1/3 cup chopped walnuts
- 1 can mandarin oranges, drained
- 1 can grapefruit sections, drained
Make gelatin with 2 cups boiling water. Add cranberry sauce, pineapple and 1/2 cup water. Chill until partially set. Add walnuts. Pour into a 6 cup mold. Chill until firm. At serving time, unmold and fill center with chilled fruit. Very different and good, too.
By Robin from Washington, IA
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