Hamburger Cabbage Casserole
- 1 medium onion, chopped
- 1 1/2 Tbsp. olive oil
- 1/2 pound extra lean ground beef
- 1 3/4 tsp. salt
- 1/8 tsp. pepper
- 6 cups cabbage, coarsely shredded
- 1 10 1/2 oz. can tomato soup
Saute onion in olive oil. Add ground beef, salt and pepper, heat through, but do not brown. Spread 3 cups cabbage in a 2 quart baking dish; cover with meat mixture and top with remaining cabbage. Pour soup over top. Bake covered 1 hour at 350 degrees F.
By Connie from Cotter, AR
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