Hamburger Cabbage Casserole


  • 1 medium onion, chopped
  • 1 1/2 Tbsp. olive oil
  • 1/2 pound extra lean ground beef
  • 1 3/4 tsp. salt
  • Ad
  • 1/8 tsp. pepper
  • 6 cups cabbage, coarsely shredded
  • 1 10 1/2 oz. can tomato soup


Saute onion in olive oil. Add ground beef, salt and pepper, heat through, but do not brown. Spread 3 cups cabbage in a 2 quart baking dish; cover with meat mixture and top with remaining cabbage. Pour soup over top. Bake covered 1 hour at 350 degrees F.

By Connie from Cotter, AR


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