Hamburger Cabbage Casserole
Ingredients
- 1 medium onion, chopped
- 1 1/2 Tbsp. olive oil
- 1/2 pound extra lean ground beef
- 1 3/4 tsp. salt
- 1/8 tsp. pepper
- 6 cups cabbage, coarsely shredded
- 1 10 1/2 oz. can tomato soup
Directions
Saute onion in olive oil. Add ground beef, salt and pepper, heat through, but do not brown. Spread 3 cups cabbage in a 2 quart baking dish; cover with meat mixture and top with remaining cabbage. Pour soup over top. Bake covered 1 hour at 350 degrees F.
By Connie from Cotter, AR
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Variations
Hamburger-Cabbage Casserole
I'm a cabbage lover, so I really enjoy this casserole. I think anyone who likes cabbage will love this recipe. Very good!
Ingredients:
- 4 cups cabbage, chopped
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/4 cup water
- 1 cup bread crumbs
- 1/2 cup milk
- 1/4 tsp. lemon rind, grated
- 1 lb. hamburger
- 1 cup onion, minced
- 1 egg, slightly beaten
- 1/4 tsp. pepper
- 1 tsp. salt
- sliced or grated cheese, of your choice
Directions:
Place cabbage in greased casserole dish. Add salt, pepper, and water. Cover and place in oven at 375 degrees F while preparing remaining ingredients. Mix bread crumbs, milk, and lemon rind, beating well with fork. Combine crumb mixture with hamburger, onion, egg, and seasonings.
Form into a mold the size of casserole and place on cabbage. Return to oven and bake, uncovered, until meat is browned. Place cheese on meat; return to oven until melted. Buttered crumbs may be placed on cheese, if desired. Total baking time is about 30 minutes.
Servings:
6
Prep Time:
20-25 Minutes
Cooking Time:
30 Minutes
By Robin from Washington, IA
Shared on: 01/30/2012
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