In a shallow bowl, combine sour cream and soup mix. Place bread crumbs in another shallow bowl. Cut fish into serving-size pieces; coat with sour cream mixture, then roll in crumbs. Place in 2 greased 9x13 inch baking dishes. Drizzle with butter.
Bake, uncovered, at 425 degrees F for 12 minutes. Sprinkle with Parmesan cheese; bake 2-6 minutes longer or until fish flakes easily with a fork.
I fix a simular dish. But, it's so rich I think I'll try yours.
No name Fish
2 fish fillets (any white fish, fresh or frozen) 1 can condensed cream of shrimp soup, NOT diluted Parmesan cheese Paprika, I prefer the smoked
Preheat oven to 375 degrees. Lightly spray a baking sheet with non-stick spray, lay the fish in pan, with a slight seperation between fillets. Coat the fish with the sshrimp soup, sprinkle with cheese and top with the paprika. Bake for approximately 30-35 minutes, depending on thickness of fish. Fish should seperate neatly with slight pressure from a fork.
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