Busy Day Baked Fish


  • 1 cup sour cream
  • 2 Tbsp. onion soup mix
  • 1 1/2 cups seasoned bread crumbs
  • 2 1/2 lb. fresh or frozen fish fillets, thawed
  • Ad
  • 1/4 cup butter, melted
  • 1/3 cup shredded Parmesan cheese


Preheat oven to 425 degrees F.

In a shallow bowl, combine sour cream and soup mix. Place bread crumbs in another shallow bowl. Cut fish into serving-size pieces; coat with sour cream mixture, then roll in crumbs. Place in 2 greased 9x13 inch baking dishes. Drizzle with butter.

Bake, uncovered, at 425 degrees F for 12 minutes. Sprinkle with Parmesan cheese; bake 2-6 minutes longer or until fish flakes easily with a fork.

By Robin from Washington, IA

April 16, 20070 found this helpful

Robin, this sounds great! What type of fish fillets would you suggest? What have you tried?

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April 16, 20070 found this helpful

This is a great idea. I haven't heard of using cream cheese with fish before. I'll have to try it!

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April 16, 20070 found this helpful

I fix a simular dish. But, it's so rich I think I'll try yours.

No name Fish

2 fish fillets (any white fish, fresh or frozen)

1 can condensed cream of shrimp soup, NOT diluted

Parmesan cheese

Paprika, I prefer the smoked

Preheat oven to 375 degrees.

Lightly spray a baking sheet with non-stick spray, lay the fish in pan, with a slight seperation between fillets.

Coat the fish with the sshrimp soup, sprinkle with cheese and top with the paprika.

Bake for approximately 30-35 minutes, depending on thickness of fish. Fish should seperate neatly with slight pressure from a fork.

ReplyWas this helpful?Helpful? Yes
April 17, 20070 found this helpful

I made this tonight my family of 8 loved it I used Pollock with it tonight. I will be making it agian...Thanks for the great reciepe

ReplyWas this helpful?Helpful? Yes

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