Ingredients:
- 1 1/2 lb. good quality beef steak, cubed
- 2 eggs
- 1 cup flour
- 1/2 tsp. salt
- 2 cups milk
Directions:
Cut the beef steak into cubes about an inch square (a few larger). Season the cubes well with salt and pepper and place them in a shallow baking dish which has been well greased. Spread the cubes apart so that the batter can go between them. Make a batter of the remaining ingredients and pour over the beef cubes, making sure that some of the larger cubes have their "heads" stuck out of the batter. Bake in hot oven (400 - 425 degrees F) for 30 minutes.
By Robin from Washington, IA
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