Heat oven to 375 degrees F. Trim all visible fat from pork chops. Spray 9x13 inch pan with nonstick cooking spray. Place bread crumbs in shallow dish. In another shallow dish, combine mustard and lemon juice; blend well. Dip both sides of each pork chop in mustard mixture, then in bread crumbs to coat. Place in spray-coated pan. Bake at 375 degrees F for 30-40 minutes until pork is no longer pink, turning once halfway through baking.
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