< Previous
To Top

Fish Fillets Au Gratin

Ingredients:

  • 1/2 cup dry bread crumbs
  • 1 cup shredded cheddar cheese
  • 1 tsp. paprika
  • 1/2 tsp. onion salt
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
Ad

Directions:

Combine ingredients except fish. Place fish in greased baking dish. Pour mixture over fish. Cover with foil and seal securely. Bake at 400 degrees F for 30-35 minutes. Serves 4.

By Robin from Washington, iA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

July 7, 20100 found this helpful

Classic french cooking and even Lidia Bastianich say never fish paired with cheese, but this sounds yummy. And of course, cheesy tuna noodle casserole and shrimp scampi with grated parm are noteable exceptions. This sounds great. I might try it.

Reply Was this helpful? Yes
July 8, 20100 found this helpful

Sounds like a good recipe. How much fish do you use?

Reply Was this helpful? Yes
Ad

July 11, 20100 found this helpful

Sounds so tasty, I would love to try it, but how much fish and what kind do you use in this recipe?

Thank you!

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Fish Fillet on White
Fish Fillet Recipes
< Previous
Categories
Food and Recipes Recipes FishJuly 7, 2010
Guides
Lightly Fried Cod Fillet on plate
Lightly Fried Cod Fillet Recipe
A baked dish of au gratin potatoes.
Dubliner Au Gratin Potatoes
Fried Seafood Sandwich
Fried Seafood Sandwich Recipes
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/17 00:19:43 in 864 msecs. ⛅️️
Loading Something Awesome!