Chicken Salsa Burritos
- 1/2 cup mayonnaise
- 1/2 cup thick and chunky salsa
- 2 cups grilled or cooked chicken breasts, thinly sliced or diced
- 1/2 cup canned black beans or corn, drained
- shredded lettuce
- 5 flour tortillas (8 inch)
Combine mayonnaise and salsa. Stir in chicken and beans. Layer lettuce on center of each tortilla; top with chicken mixture. Roll up tortillas. Makes 5 servings.
By Robin from Washington, IA
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