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Skillet Potato Frittata


  • 8 oz. bulk pork sausage
  • 1 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 package refrigerated hash-brown potatoes
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  • 10 eggs
  • 1/2 cup milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 cup shredded cheddar cheese


Preheat oven to 350 degrees F. Heat large nonstick ovenproof skillet over medium heat. Add sausage, onion and bell pepper. Cook and stir 5 minutes or until sausage is browned and crumbly. Remove sausage mixture from skillet; drain and set aside. Pour off all but 1 Tbsp. drippings from the skillet. Heat drippings over medium heat; add potatoes. Cook 5 minutes, stirring frequently, until golden. Stir in sausage mixture. In large bowl, whisk eggs, milk, salt and pepper. Pour over potatoes; stir gently to combine. Cover; cook over medium heat 6-8 minutes or until eggs set around the edge. Sprinkle with cheese. Bake, uncovered, 8-10 minutes or until cheese is melted and eggs are set in center. Cut into wedges. Yield: 8 servings.


By Robin from Washington, IA

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