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Fresh Berry Cobbler


  • 1 cup sugar, divided
  • 1 1/2 Tbsp. cornstarch
  • 6 cups fresh berries (raspberries, blueberries, blackberries)
  • 1 1/2 tsp. grated lemon rind
  • 1 cup all-purpose flour
  • 3/4 cup self-rising yellow cornmeal mix
  • 1/3 cup butter, melted and slightly cooled
  • 1 cup milk


Combine 1/3 cup sugar and 1 1/2 Tbsp. cornstarch in a small bowl. Combine berries, cornstarch mixture, and lemon rind in a large bowl until well blended; spoon berry mixture into a lightly greased 2-qt. baking dish.

Combine flour, cornmeal mix, and remaining 2/3 cup sugar in a medium bowl. Stir in butter and milk until blended. Gently spread batter evenly over berry mixture.


Bake at 350 degrees F for 40 to 45 minutes or until a wooden pick inserted in center of topping comes out clean. Serve warm. Top with either a whipped topping or vanilla ice cream.

Yield: Makes 6 to 8 servings

By Connie from Liberty, MO


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September 19, 20080 found this helpful

This sounds delicious. I am going to make this weekend. Thank you!

http://www.savi …

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