1 3-oz. pkg. lemon gelatin 1 c. boiling water 1 10-oz. pkg. frozen cranberry orange relish 1 can crushed pineapple (not drained) 1 red apple (chopped) 1/2 c. celery (chopped) Crisp salad greens
Directions:
Dissolve gelatin in boiling water. Stir in frozen relish, fruit and celery.. Stir until relish is thawed. Pour into 1-quart mold; chill until set. Unmold on fresh salad greens. Serves 6-8
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