- 1 lb. raw cranberries
- 3 raw apples
- 2 oranges
- 2 cups sugar
- 1/2 cup nuts
- 1 cup crushed pineapple, opt., drained
Grind cranberries, apples and oranges through coarse blade of food grinder. Use peeling of one orange. Add sugar and let stand 6 hours in refrigerator. Add nuts just before serving. Serves 8.
By Robin from Washington, IA
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