I am looking for a cranberry relish recipe, I think that is what it is called. It has whole berry cranberry sauce, crushed pineapple, and nuts, I think walnuts. I don't know if there are any other ingredients or how much of these ingredients are needed. I am sure one of your great readers can help me out. Thank you.
This is the recipe that my family has used for years. Mom's Cranberry Salad 1 lb. Ground cranberries 1 cup ground apples 1 large orange, ground 1 small can crushed pineapple, drained &frac; cup chopped nuts &frac; cup chopped celery 2 cups water 2 3 oz. pkgs. raspberry Jell-O 2 cups sugar. Mix fruits and sugar, set overnight. Dissolve Jell-O in liquid and add to fruit mixture. Set until firm. Double recipe if desired.
I fruits are very juicy, you might want to cut the water or increase the pkgs of jello.
Hi I make this receipe every year. 1 Can (20 oz) Crushed Pineapple 1 Large thin-skinned navel orange, unpeeled 1 package (12oz) fresh cranberries, washed 1 Cup sugar Drain pineapple. chop orange and cranberries until cut into coarse pieces eith in food processor or blender. Pour into a bowl. Add pineapple and sugar. Cover with plastic wrap. Stand at room temperature overnight. Store in refrigerator. Makes 4 cups.
2 apples, 2 oranges, 1 bag fresh cranberries, 2 cups sugar. Leave skin on oranges and apples and grind all ingredients together. Let sit overnight, this is great. If there are any leftovers my brother-in-law takes them and adds ground jalapenos to serve on crackers. This is an old family recipe. Please let me know if you try this! Happy Thanksgiving
Cranberry Relish 1 pkg 3 oz cranberry Jello (or cherry or raspberry) 1 pkg 3 oz orange Jello 1 1/2 cups hot water 1 can 16 oz whole cranberry sauce 1 can 16 oz crushed pineapple, drained 1/2 cup chopped nuts Dissolve Jello in hot water. When slightly thickened add rest of ingredients. Chill.
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
Archives:
Recipe: Cranberry Relish
Archived on 11/19/2009
Ingredients:
1 3-oz. pkg. lemon gelatin 1 c. boiling water 1 10-oz. pkg. frozen cranberry orange relish 1 can crushed pineapple (not drained) 1 red apple (chopped) 1/2 c. celery (chopped) Crisp salad greens
Directions:
Dissolve gelatin in boiling water. Stir in frozen relish, fruit and celery. Stir until relish is thawed. Pour into 1-quart mold; chill until set. Unmold on fresh salad greens. Serves 6-8
