Taco Frittata

The inspiration for this started with a small amount of leftover taco meat. It's easy and cheap, yet still yummy.

Ingredients:

  • 1 cup cooked taco-seasoned meat (I used pre-seasoned turkey taco meat)
  • 6 eggs
  • 1 cup shredded Cheddar cheese, divided
  • Ad
  • 1 small tomato, chopped
  • green onions (optional)
  • black olives (optional)
  • salsa (optional)
  • sour cream (optional)

Directions:

In a medium bowl, beat eggs. Add meat and 1/2 cup cheese and beat to combine.

Pour into heated, greased medium skillet. Cook over medium-low heat for 15 minutes, or until mostly set, tilting pan occasionally to let uncooked egg run to the edges.

Sprinkle with chopped tomato, remaining cheese and any other taco toppings you want, and cook for 5 minutes more or until eggs are completely set.

Cut into fourths and serve with salsa and sour cream, if desired.

By Camilla from Atchison, KS

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Frittata Recipes
Frittata Recipes
Categories
Food and Recipes Recipes International Mexican Main DishesJanuary 21, 2010
Guides
Shrimp Tacos
Seafood Taco Recipes
Taco Bake on Picnic Table
Taco Bake Recipes
Taco Shells
Making Taco Shells
Muffin Tin Spinach Frittatas 1
Muffin Tin Spinach Frittatas
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 6, 2016 at 12:15:23 AM on 10.0.2.179 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!