This recipe is so easy and is wonderful for drizzling, dipping or mixing for any type of fresh fruit! It's also a great way to use up bananas that are about to expire ;-)
- 1 small banana cut in to small pieces
- 1/2 cup sour cream
- 2 Tbsp. packed brown sugar
- 1 tsp. lemon juice
Combine ingredients in a blender or food processor and blend until smooth.
Serve with fresh fruit.
By Deeli from Richland, WA
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