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Escalloped Eggplant

Ingredients

  • 1 medium eggplant
  • 1 beaten egg
  • 2 Tbsp. melted butter
  • 1 small onion, finely chopped
  • 1 cup dry bread crumbs
  • 1/2 cup buttered bread crumbs
  • salt and pepper

Directions

Pare eggplant and cut in small cubes. Cook until tender. Drain well; add salt and pepper, to taste. Add egg, butter, onions and dry crumbs. Mix and place in greased baking dish. Cover with 1/2 cup buttered crumbs. Bake 30 minutes at 375 degrees F. Serves 6.

By Robin from Washington, IA

Comments

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By guest (Guest Post)
February 20, 20090 found this helpful

How do I make buttered bread crumbs?

Thanks

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Anonymous
August 10, 20160 found this helpful

Toast your bread crisp then butter it, cut in little pieces about an inch in size.

Reply Was this helpful? Yes

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