Escalloped Eggplant

Ingredients

  • 1 medium eggplant
  • 1 beaten egg
  • 2 Tbsp. melted butter
  • 1 small onion, finely chopped
  • 1 cup dry bread crumbs
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  • 1/2 cup buttered bread crumbs
  • salt and pepper

Directions

Pare eggplant and cut in small cubes. Cook until tender. Drain well; add salt and pepper, to taste. Add egg, butter, onions and dry crumbs. Mix and place in greased baking dish. Cover with 1/2 cup buttered crumbs. Bake 30 minutes at 375 degrees F. Serves 6.

By Robin from Washington, IA

Comments

Flag
February 20, 20090 found this helpful

How do I make buttered bread crumbs?

Thanks

ReplyWas this helpful?Helpful? Yes
Anonymous Flag
August 10, 20160 found this helpful

Toast your bread crisp then butter it, cut in little pieces about an inch in size.

ReplyWas this helpful?Helpful? Yes

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