Recipes > Main DishesSeptember 28, 2006

Mozzarella Chicken And Rice Skillet

Ingredients

1 Tbsp. oil
4 small chicken breasts, boneless
1 can (10 3/4 oz) cream of chicken soup
1 soup can of water
2 cups broccoli florets
1 1/2 cups minute rice, uncooked
3/4 cup shreded mozzerella cheese

Directions

Heat oil in skillet. Add chicken, cook 5 minutes on each side or until cooked through. Remove chicken from skillet. Add soup and water to skillet. Mix well. Bring to a boil. Add broccoli and rice. Top with chicken. Cover and reduce heat to low. Cook 5 minutes. Sprinkle with cheese. Let stand 5 minutes or until cheese is melted.

By IMAQT1962 from ILLINOIS

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