Mozzarella Chicken And Rice Skillet
- 1 Tbsp. oil
- 4 small chicken breasts, boneless
- 1 can (10 3/4 oz) cream of chicken soup
- 1 soup can of water
- 2 cups broccoli florets
- 1 1/2 cups minute rice, uncooked
- 3/4 cup shreded mozzerella cheese
Heat oil in skillet. Add chicken, cook 5 minutes on each side or until cooked through. Remove chicken from skillet. Add soup and water to skillet. Mix well. Bring to a boil. Add broccoli and rice. Top with chicken. Cover and reduce heat to low. Cook 5 minutes. Sprinkle with cheese. Let stand 5 minutes or until cheese is melted.
By IMAQT1962 from ILLINOIS
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 25, 2016 at 9:09:53 AM on 10.0.2.45 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us