Mozzarella Chicken And Rice Skillet
- 1 Tbsp. oil
- 4 small chicken breasts, boneless
- 1 can (10 3/4 oz) cream of chicken soup
- 1 soup can of water
- 2 cups broccoli florets
- 1 1/2 cups minute rice, uncooked
- 3/4 cup shreded mozzerella cheese
Heat oil in skillet. Add chicken, cook 5 minutes on each side or until cooked through. Remove chicken from skillet. Add soup and water to skillet. Mix well. Bring to a boil. Add broccoli and rice. Top with chicken. Cover and reduce heat to low. Cook 5 minutes. Sprinkle with cheese. Let stand 5 minutes or until cheese is melted.
By IMAQT1962 from ILLINOIS
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