Rice Casserole

Rice Casserole I

Ingredients:

• 1 stick margarine
• 1-2 Tbsp. dried minced onions
• 1 small can mushrooms (drained and chopped)
• 1 can consumer soup
• 1 tsp. bouillon (instant; dissolved in soup can of warm water)
• 1 cup raw rice

Directions:

Melt margarine in greased casserole. Add remaining ingredients; stir. Bake in 350 degree F oven for 1 hour.

By Robin

Rice Casserole II

Ingredients:

• 1 lb. hamburger
• 1 lg. onion
• 1 cup chopped celery
• 1 cup uncooked rice
• 3 Tbsp. soy sauce
• 1 qt. chicken broth
• 1 can cream of mushroom soup
• 1 1/2 soup cans of water
• 1/8 tsp. salt

Directions

Fry meat. Add celery and onion. Cook rice in chicken broth, then add the rest of the ingredients. Pour into a 2 qt. casserole dish and bake for 45 minutes at 350 degrees F.

By Robin from Washington, IA

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