Ingredients
- 2 lb. beef - like for stews
- salt, pepper and celery salt
- 1 onion
- 1 cup tomatoes, chopped (more if desired)
- 2 carrots, sliced
- 1 cup chopped cabbage
- 1 cup minced celery
- 2 tiny red pepper
- 1/2 cup rice
- 1 egg
- 3 Tbsp. water
- 1 cup flour
- 1 lb. seasoned ground beef, cooked
Directions
Boil 2 lb. beef in 1/2 gallon water. When it has come to a boil, skim and add salt and pepper to taste, a pinch of celery salt, 1 cup onion and 1 cup tomatoes. Simmer at least 2 hours. Add carrots, cabbage, celery, tiny red pepper, more tomatoes if desired and 1/2 cup rice. Cook another hour. Beat 1 egg; add 3 Tbsp. water and 1 cup flour or enough to roll. Roll on floured board and cut into 2 inch squares. Put 1/2 tsp. seasoned ground meat on each square. Fold and pinch ends together. Add these to soup and simmer another 1/2 hour.
By Robin from Washington, IA
Like ThriftyFun on Facebook
