Italian Tomato Salad

Plain croutons are fine but I especially love the added flavor of using Pepperidge Farm Zesty Italian Croutons for this salad :-)

Ingredients:

1/4 cup extra virgin olive oil
1 1/2 tbsp red wine vinegar
4 medium vine ripened tomatoes, cut into 1 inch pieces
1/2 cup cucumber, thinly sliced
1/2 small red onion, thinly sliced
1/4 cup fresh basil, chopped
1 Tbsp. capers, drained
1 cup croutons, or more to taste

Directions:

Whisk oil and vinegar in a large bowl, add the tomatoes, cucumbers, red onion, basil and capers, toss well to coat, add croutons, toss again and serve.

By Deeli from Richland, WA

Contest:
Recipe Contest

Related:
Tomato Salad Recipes

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By 05/08/2012

Sounds like a great salad Deeli

By 05/08/2012

Wonderful recipe. I'm growing most of the ingredients in my garden right now. I think I'll try it at harvest time.

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