German Fruit Cake
- 3/4 c. butter (softened)
- 2 c. sugar
- 4 eggs (beaten)
- 3 c. flour
- 1 t. soda
- 1 t. cinnamon
- 1/2 t. nutmeg
- 1 c. buttermilk
- 3/4 c. cherry preserves
- 3/4 c. apricot preserves
- 3/4 c. apricot preserves
- 1/4 t. orange flavoring
- 1/4 t. cherry flavoring
- 1/4 t. vanilla flavoring
- 1/3 c. pecan nuts
- 1/3 c. English walnuts
- 13 c. black walnuts
Add all ingredients except nutmeats. Beat at medium speed for 3 minutes. Add nutmeats. Put in greased and floured loaf or bundt pan. Bake in 325 degree oven for 90 minutes.
By Robin
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By Bettie (Guest Post)
07/25/2005
Sounds like the recipe my sister lost when her house burned, but I think there is a typo-it calls for apricot preserves twice. Shouldn't it be some other preserve?
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By Bettie (Guest Post)
07/25/2005
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