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Hamburger Potato Casserole |
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Ingredients
- 1 lb. lean ground beef
- 6-8 potatoes (uncooked)
- 1/2 onion, chopped
- 1 can cream of mushroom soup
Directions
Spread uncooked hamburger in bottom of casserole baking dish. Peel and slice potatoes over meat, mixing in onions. Cover with soup; cover and bake at 300-325 degrees F for approximately 1 1/2 hours. Salt and pepper meat and potatoes lightly or to taste.
By Robin from Washington, Ia
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