Cut meat into 1-inch cubes. Heat oil in heavy saucepan or Dutch oven. Add meat, sage, and lemon rind; brown meat on all sides. Add onion; saute lightly. Drain off excess oil, and stir in bouillon. Cover saucepan, simmer 50 minutes. Season with curry, salt, and pepper. Add green pepper; simmer, uncovered 5 minutes. Stir in mushrooms, tomatoes, and apple; simmer 5 minutes. Cool mixture slightly; gradually add yogurt. Heat thoroughly without boiling, serve at once.
By Raymonde G. from North Bay, Ontario
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!