Curry Lamb Ragout


  • 1 lb. lean lamb meat
  • 2 Tbsp. vegetable oil
  • 1/2 tsp. sage
  • Grated rind of half a lemon
  • 1 medium onion, chopped
  • Ad
  • 2 cups beef bouillon
  • 1 Tbsp. curry powder
  • 1/2 tsp. salt
  • 1/8 tsp. white pepper
  • 1 green pepper, cut into strips
  • 1 (8 oz.) can sliced mushrooms, drained
  • 2 tomatoes, peeled, quartered
  • 1 tart apple, peeled, cored, coarsely chopped
  • 1/2 cup plain yogurt


Cut meat into 1-inch cubes. Heat oil in heavy saucepan or Dutch oven. Add meat, sage, and lemon rind; brown meat on all sides. Add onion; saute lightly. Drain off excess oil, and stir in bouillon. Cover saucepan, simmer 50 minutes. Season with curry, salt, and pepper. Add green pepper; simmer, uncovered 5 minutes. Stir in mushrooms, tomatoes, and apple; simmer 5 minutes. Cool mixture slightly; gradually add yogurt. Heat thoroughly without boiling, serve at once.

By Raymonde G. from North Bay, Ontario


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Guide
Lamb curry in a pan with a side of white rice.
Lamb Curry Recipes
Food and Recipes Recipes Meats LambApril 28, 2009
Lamb Stew
Lamb Stew Recipes
Lamb Costume
Making a Lamb Costume
Lamb Pie
Lamb Pie Recipes
A plate of lamb chops and carrots.
Lamb Recipes
Easter Ideas!
St. Patrick's Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 24, 2017 at 10:46:48 AM on in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!