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Baked Asiago Crusted Tilapia

Cheese crusted fish with a very delicious and tangy flavor that makes your mouth ting.


  • Tilapia fish, however many you want
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  • Buttermilk enough for all of your fish,
  • Asiago cheese, shredded enough for all of your fish


Take your piece of Tilapia fish, dip first into the buttermilk then into the Asiago cheese, place in a greased baking pan, top the fish with a little more of the Asiago cheese and bake in a 350 degree F oven for approximately 10 minutes or until done.

Source: A recipe I just created from trial and error

By Sherry H. from Greensburg, PA


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Anonymous Flag
March 2, 20100 found this helpful

Yum! I always use Parmesan and never thought about using the great tasting Asiago before! Thank you!

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