Heat oven to 425 degrees F. Split each bread into halves around edge with knife to make 4 rounds. Place rounds, cut sides up, on ungreased cookie sheet. Arrange mushrooms on bread rounds. Top with onion rings and bell pepper; sprinkle with basil and cheeses. Bake until cheese is melted, 8-10 minutes. Cut each round into 8 pieces. Note: 1 can of mushroom stems and pieces can be substituted for fresh mushrooms.
By Robin from Washington, IA
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