Roast meat uncovered at 350 degrees F until internal reading is 150 degrees F, about 2-2 1/2 hours. Cool and slice. Add water and bouillon to pan drippings; stir in seasonings and green peppers. Simmer 15 minutes (do not allow to boil). Put sliced beef into marinade and refrigerate overnight. Reheat to serve. Can be frozen.
By Robin from Washington, IA
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Add all ingredients in slow cooker and cook meat until tender and falls apart, 5-6 hours on high. Serve on rolls.
Combine all ingredients in a covered roasting pan or covered casserole. Bake for 3 hours at 350 degrees F. Remove from juice and slice thin. Add 1 can commercial beef gravy to juice. Add the meat. Ready to serve when warm completely through.