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Roast meat uncovered at 350 degrees F until internal reading is 150 degrees F, about 2-2 1/2 hours. Cool and slice. Add water and bouillon to pan drippings; stir in seasonings and green peppers. Simmer 15 minutes (do not allow to boil). Put sliced beef into marinade and refrigerate overnight. Reheat to serve. Can be frozen.
By Robin from Washington, IA
Below you can read previous posts and comments about this topic. The discussions on this page have been archived 2 times. Select a discussion and read the feedback here.
(Archived Apr 12, 2010)Italian Beef
Add all ingredients in slow cooker and cook meat until tender and falls apart, 5-6 hours on high. Serve on rolls.
By imaqt1962
(Archived Apr 12, 2010)Italian Beef
Combine all ingredients in a covered roasting pan or covered casserole. Bake for 3 hours at 350 degrees F. Remove from juice and slice thin. Add 1 can commercial beef gravy to juice. Add the meat. Ready to serve when warm completely through.
By Robin
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