FishRecipes
To Top

Cajun Fried Salmon

Rinse salmon and sprinkle cajun or creole seasoning on both sides. Brown both sides of salmon in a frying pan with butter, reduce heat, cover and continue to cook for a few more minutes depending on the thickness of your salmon. Salmon will be slightly crunchy on the outside and tender and flaky on the inside.

When you are cooking your salmon and you think it should probably cook for a few more minutes, take it out of the pan. It will continue to cook for a few minutes after it is removed from the heat.

By Teresa from Lexington, SC

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

By guest (Guest Post)
November 9, 20070 found this helpful

Great Recipe and good tip. Thanks!

Reply Was this helpful? Yes
Ad

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes FishNovember 8, 2007
Guides
Salmon Loaf
Salmon Loaf Recipes
Grilling Salmon
Grilling Salmon
2 Fried salmon patties with a wedge of lime and a cob of corn.
Fried Salmon Patties
Cajun Mayo
Cajun Mayo Recipes
More
😎
Summer Ideas!
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/06/20 12:53:11 in 2 secs.
Loading Something Awesome!