|
Cajun Fried Salmon |
|
|
Rinse salmon and sprinkle cajun or creole seasoning on both sides. Brown both sides of salmon in a frying pan with butter, reduce heat, cover and continue to cook for a few more minutes depending on the thickness of your salmon. Salmon will be slightly crunchy on the outside and tender and flaky on the inside.
Tip: When you are cooking your salmon and you think it should probably cook for a few more minutes, take it out of the pan. It will continue to cook for a few minutes after it is removed from the heat.
By Teresa from Lexington, SC
|
|
|
|
|
|
|
 |
|
RE: Cajun Fried Salmon
|
Post By Tonya (Guest Post)
(11/09/2007)
|
 |
Great Recipe and good tip. Thanks!
|
|
 |
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
 |
|
|