Cajun Fried Salmon
Rinse salmon and sprinkle cajun or creole seasoning on both sides. Brown both sides of salmon in a frying pan with butter, reduce heat, cover and continue to cook for a few more minutes depending on the thickness of your salmon. Salmon will be slightly crunchy on the outside and tender and flaky on the inside.
Tip: When you are cooking your salmon and you think it should probably cook for a few more minutes, take it out of the pan. It will continue to cook for a few minutes after it is removed from the heat.
By Teresa from Lexington, SC
Feedback
Read feedback for this post below.
By Tonya (Guest Post)
11/09/2007
Great Recipe and good tip. Thanks!
Related
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
Like ThriftyFun on Facebook
By Tonya (Guest Post)
